My Big Fat Greek Dinner: Couples' Class

Couples' Class

Join Instructor Harriet Argue, our Greek food expert, as she prepares a fabulous menu true to her heritage. Greek cuisine may be considered Mediterranean, but sets itself apart by using unique flavor combinations of grilled meats, seasonal vegetables, citruses, oils, and cheeses. Excite your taste buds with this menu that begins with a tangy dip, followed by a comforting Greek stew, and ending with a traditional moist and fragrant Greek cake. You'll enjoy this Big Fat Greek dinner with wine.

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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