Pasta Perfection: Hands-On Ravioli & Tortelloni

Join Chef Mary Cooney for a hands-on pasta-making experience that will elevate your homemade Italian cuisine. Craft delicate Ravioli filled with sweet Butternut Squash and dressed in a nutty Browned Butter Gremolata Sauce, and hearty Tortelloni stuffed with Savory Meat and served with a rich Tomato Cream Sauce. The class includes a crisp, refreshing Salad and Ice Cream to complete the meal. Mary will guide you step by step, sharing tips for perfect pasta every time while you enjoy an evening of cooking, learning, and indulging.

Menu

Ravioli with Butternut Squash and Browned Butter Gremolata Sauce
Tortelloni with Savory Meat and Tomato Cream Sauce
Salad
Ice Cream

$110

Upcoming Class Times

September

Tuesday, September 23 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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