Petite Chef Camp: Now We're Cooking!

This weeklong camp for young chefs is designed with simple-to-follow, yet delicious recipes the entire family will enjoy. With Zebbie’s expert guidance, students will become familiar with a variety of ingredients and kitchen skills. Each day we'll explore a particular theme focusing on a variety of cooking techniques. Students will have fun creating their meals and enjoy the rewards!

Menu for the Week:

• Monday: Top of the Morning

French Toast, Sausage Links, Maple-Roasted Granola, and Wild Berry Smoothies 

• Tuesday: Aloha!

Sweet Pork Hawaiian Haystacks, Hawaiian Fruit Salad, and Chocolate-Mint Brownie Bites 

• Wednesday: Delicioso Mexican!

Green Chile Shredded Beef Soft Tacos With Toppings, Homemade Salsa With Tortilla Chips, and Soft Caramel Snickerdoodles 

• Thursday: Dinner is Served

Lemon Chicken Linguine, Balsamic Roasted Carrots, Pesto Caprese Pasta Salad, and Mini No-Bake Cheesecake Treats 

• Friday: Summer Faves

Shish Kebabs, Corn on the Cob With Fresh Herb Butter, Zesty Greek Pasta Salad, and Cookies & Cream Cupcakes