Petite Chef Camp: Now We're Cooking!
This weeklong camp for young chefs is designed with simple-to-follow, yet delicious recipes the entire family will enjoy. With Zebbie’s expert guidance, students will become familiar with a variety of ingredients and kitchen skills. Each day we'll explore a particular theme focusing on a variety of cooking techniques. Students will have fun creating their meals and enjoy the rewards!
Menu for the Week:
- Monday: Top of the Morning
French Toast, Sausage Links, Maple-Roasted Granola, and Wild Berry Smoothies
- Tuesday: Aloha!
Sweet Pork Hawaiian Haystacks, Hawaiian Fruit Salad, and Chocolate-Mint Brownie Bites
- Wednesday: Delicioso Mexican!
Green Chile Shredded Beef Soft Tacos With Toppings, Homemade Salsa With Tortilla Chips, and Soft Caramel Snickerdoodles
- Thursday: Dinner is Served
Lemon Chicken Linguine, Balsamic Roasted Carrots, Pesto Caprese Pasta Salad, and Mini No-Bake Cheesecake Treats
- Friday: Summer Faves
Shish Kebabs, Corn on the Cob With Fresh Herb Butter, Zesty Greek Pasta Salad, and Cookies & Cream Cupcakes
$325
Upcoming Class Times
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About Zebbie Borland
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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