Petite Chefs Camp: Savor Summer
Hands-On Classes (grades 1-3)
Join us for this best-of-summer weeklong cooking camp with Zebbie Borland. All the recipes are simple to follow, fun to create, and delicious to eat. Students will get hands-on experience and build upon both cooking and baking methods such as chopping, measuring, mixing, sautéing, as well as kitchen safety. You'll enjoy recreating these family-friendly recipes throughout the happy-go-lucky, school's-out season!
Menu for the week
Monday: Day at the Park: Baked Crispy Chicken, Confetti Pasta Salad, Cheesy Breadsticks, Fruit-on-a-Stick with Dip, and Chocolatey Bar Cookies
Tuesday: Tropical Paradise: Grilled Pork Wrap with Pineapple Salsa, Tropical Fruit Salad, Hawaiian Shirt Punch, and Banana Pudding with Toasted Coconut Topping
Wednesday: Campfire Fun: Individual Grilled Pizzas, Campfire Nachos, Grilled Corn in the Husk, and Dutch Oven Berry Cobbler
Thursday: Diner Delights: Diner-Style Hamburgers, Home Fries, Cobb Salad, and Chocolate Shakes with Whipped Cream and Cherries
Friday: Cool & Frosty: Homemade Vanilla Ice Cream with Velvety Fudge Sauce, Fruity Popsicles, and Ice Cream Sandwiches
$375
Upcoming Class Times
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About Zebbie Borland
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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