Phyllo 101

Hands-On Class

Phyllo dough is incredibly versatile. For this reason, it's not only popular in Greek cooking and baking, but has been adopted by numerous cuisines. Its unique, ultra-thin, flexible, papery texture becomes airy, crisp, and flaky when baked. Join Harriet Argue for this phyllo workshop to learn numerous tips and ideas so you’ll feel confident to grab that box of phyllo from the freezer for your next party.

Menu

Spanakopita and Tiropita Triangles
Phyllo Chicken Pot Pie
Peasant Salad
Banana Custard Phyllo Cups

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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