Join Rob this afternoon and learn to preserve glorious fresh peaches and ruby red strawberries. These homemade treasures make perfect gifts or delicious pantry staples for your own enjoyment. This foundational class provides skills that can be applied to preserving a variety of fruits throughout the seasons, launching you into a satisfying culinary hobby that connects you to age-old food traditions .All ingredients, jars, and equipment provided. No previous preserving experience necessary.
Menu
$75
July
20
Registration starts Thursday, May 15, at 9:30 a.m. EST
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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