Seasonal Feast: Couples' Class | DLM Culinary Center
Dorothy Lane Market

Seasonal Feast: Couples' Class

Couples' Class

Spring is in full swing and we're welcoming it with open arms and appetites. Instructor Mary Cooney is pulling out the grill for shrimp with a fresh and bright sauce. You'll be welcomed by the amazing aroma of a boneless pork roast stuffed with aromatics, slow cooking in the oven. Grab your partner and join us for this fantastic menu ending with a deliciously light sponge cake, finished with cream and berries. This menu will be paired with wine.

Menu
  • Garlic Grilled Shrimp with Salsa Verde
  • Spinach Salad with Prosciutto, Shallots, Figs, and Shaved Parmesan with Citrus Vinaigrette
  • Pork Belly Porchetta
  • Roasted Rosemary Yukon Gold Potatoes
  • Roasted Brussels Sprouts with Balsamic Glaze
  • Italian Wedding Cake (sponge cake with strawberries and whipped cream)

$150


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Chef Mary Cooney

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.