Season's Best: Corn, Tomatoes, and Peaches

Join Mary Cooney for the best of DLM's local produce. We'll begin with savory Prosciutto 'Purses' filled with chopped Tomatoes, storemade Fresh Mozzarella, and Basil. Peach Champagne Vinaigrette elevates a salad of Baby Greens, Tomatoes, Red Onion, Peaches, Pecans, and tangy Goat Cheese. Chicken Thighs marinated in fresh Herbs, Garlic, and Extra-Virgin Olive Oil, will be charred to perfection. Corn, Tomatoes, Zucchini, Red Peppers, Red Onions, and Mushrooms will be tossed in Pesto Vinaigrette while still warm from the grill. We'll finish with Peach Cobbler and Vanilla Ice Cream. This menu will be paired with wine.

Menu

Prosciutto Purses with Tomatoes, Bocconcini, and Basil
Baby Greens with Tomatoes, Red Onions, Peaches, Pecans, and Goat Cheese with Peach-Champagne Vinaigrette
Herby Grilled Chicken Thighs
Grilled Summer Vegetables in Pesto Vinaigrette
Peach Cobbler with Vanilla Ice Cream

$110

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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