Summer With a Twist

Let us do the cooking on this TGIF-evening. Mary has the recipe for a relaxing and tasty start to a fun weekend with this menu chock-full of well-balanced, invigorating flavors.

Menu

Mini Phyllo Cups with Brie, Honey, Lemon, Thyme, and Pistachios
Arugula Salad, Lemon Vinaigrette, Parmesan Crisps, and Toasted Pine Nuts
Lemon-Browned Butter Chicken Tenders
Charred Broccolini with Lemon and Parmesan Cheese
Sicilian Lemon Creams with Pistachio Crumble

$110

Upcoming Class Times

June

Friday, June 27 | 6 p.m. - 8 p.m. | $110

Registration starts Thursday, May 15, at 9:30 a.m. EST

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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