Teen Cooking Camp: American Diner
Hands-on Teen Cooking Camp (grades 6 and up) (Monday-Friday, 9:00 A.M. -12:00 P.M.)
This week is all about quintessential all-American food. Diner cuisine is regional home-town fare. It's the comfort food we crave and the nostalgic atmosphere we love. Mary Cooney will teach students how they can recreate this well-loved food at home. Boasting dishes like Double-Cheddar Mac & Cheese and Banana Split Ice Cream Pie, you won't want to miss this one!
Menu for the Week
Monday: Breakfast: Stuffed French Toast, Homemade Sausage Patties, and Classic Omelets
Tuesday: Lunch: Patty Melts featuring crispy, crunchy bread, melted cheese, and a thin beef patty, Homemade Tater Tots With Spicy Mayo, and Banana Split Ice Cream Pie
Wednesday: Dinner: Individual Meatloaves, Double Cheddar Mac & Cheese, Homemade Biscuits, and Green Beans With Bacon
Thursday: Italian Night: Fettuccine Alfredo, Chicken Parmesan, Blistered Broccolini, and Garlic Bread
Friday: Desserts: Banana Cream Pie With Vanilla Wafer Crust, Chocolate Whoopie Pies, and Fresh Strawberry Mini Pies With Graham Cracker Crust
$350
Upcoming Class Times
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About Chef Mary Cooney
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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