Teen Cooking Camp: Around the World Cooking Adventure

← View All Classes

Hands-On Teen Camp (grades 6 & up)

In this weeklong camp, teen chefs will enjoy hands-on experience creating and learning about popular dishes from our favorite food destinations. Mary Cooney will encourage students to expand their horizons in the kitchen, introducing a variety of rich cultural cuisines with delicious menus.

Menu for the Week

Monday: Italian: Wedding Soup with Meatballs, Pasta Carbonara with Bucatini, One-Hour Garlic Rolls, and Chocolate Budino with Almond Crumble

Tuesday: Mexican: Homemade Empanada Dough with Beef and Potato Filling, Avocado and Cilantro Dip, Chicken and Mexican Rice, and Chocolate Tres Leches Cake

Wednesday: American: Shake Shack Cheeseburgers, Special Burger Sauce, Oven Fries, and Vanilla Milk Shakes

Thursday: Asian: Chicken Teriyaki with Fried Rice, Hibachi Vegetables: Broccoli, Zucchini, Carrots, Onions, and Mushrooms, and Browned Butter Rice Krispie Treats with Chocolate-Peanut Butter Topping

Friday: Baking: Italian Cookies: Chocolate Ricotta Iced Cookies; White Chocolate Raspberry Cookies, and Sour Cream Cookies with Cherry Centers

$385

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.