The Art of Puff Pastry With Chef Adam Berning

Join Chef Adam as he shares professional insights on proper dough handling, emphasizing how temperature control, folding methods, and resting periods contribute to perfect results. He'll troubleshoot common issues and illustrate the versatility of each pastry style through various applications. This demonstration is perfect for both aspiring and experienced bakers looking to understand the science and artistry behind perfectly laminated dough. Take notes, ask questions, and leave inspired to try these techniques at home! This menu will be paired with wine.

Menu

Charcuterie Plate with Inverse Puff Pastry Cheese Sticks, Olives, Mustard, Brie, Bacon-Onion Dip and Marinara
Ham and Cheese Pithiviers with Blitz Dough, Bechamel Sauce
Fresh Salad Greens with Vinaigrette
Butter Puff Dough Napoleons, Pastry Cream

$110

Upcoming Class Times

June

Wednesday, June 18 | 6 p.m. - 8 p.m. | $110

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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