The Limitless World of Flatbread

Travel the world through flavor in this class and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you'll explore the rich cultural history and diverse techniques behind these global staples. You'll observe as Adam creates and embellishes each in ways to bring out the best in each bread. Whether you're a home cook or a bread enthusiast, this class will leave you with the skills and confidence to bring fresh, warm flatbreads to your table anytime. This menu will be paired with wine.

Menu

Naan Flatbread Pizzas
Romaine Salad with Vinaigrette
Seasoned Lavash with Charcuterie Plate
Crispy Grilled Lamb Pitas with Radish-Watercress Salad

$110

Upcoming Class Times

August

Wednesday, August 13 | 6 p.m. - 8 p.m. | $110

Registration starts Thursday, May 15, at 9:30 a.m. EST

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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