The Limitless World of Flatbread
Join Chef Adam Berning for an educational exploration of flatbreads from around the world and the many delicious ways to enjoy them. In this demonstration-focused class, you'll have hands-on opportunities to work with Adam as he showcases the techniques behind these three distinctive types of flatbreads: Naan—an Indian staple, known for its soft, fluffy texture and slightly chewy interior; Lavash—an Armenian thin bread made with few ingredients for a cracker-like texture; and Pita—the popular Middle Eastern classic, a most versatile thin bread often made pocket-style for stuffing or thicker for serving with dips like hummus and tzatziki. This menu will be paired with wine.
Menu
- Naan Flatbread Pizzas
- Romaine Salad with Vinaigrette
- Seasoned Lavash with Charcuterie Plate
- Crispy Grilled Lamb Pitas with Radish-Watercress Salad
$110
Upcoming Class Times
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About Chef Adam Berning
Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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