Bakery Food Stories
DLM Difference: World-Class Pâtisserie
When it comes to world-class pâtisserie, there are no shortcuts. From ingredients and technique to presentation and flavor, our Pâtisserie team makes sure each and every detail is perfect.
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DLM Classic Coffee Cakes: The DLM Difference
Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.
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DLM Difference: Killer Brownie®
Killer Brownie® is a signature favorite enjoyed near and far. What started with The Original has grown into several delicious varieties, including seasonal favorites.
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20 Years of Partnering With Ghyslain Chocolatier
It was nearly 20 years ago that Ghyslain Maurais, chef and renowned chocolatier, crossed paths with DLM'S Scott Fox, VP of Bakery & Coffee Bar, and the rest is history!
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Grandma Tobias Pie
There's something so comforting about a slice of good pumpkin or pecan pie. And our Grandma Tobias pies are made from scratch and the ultimate slice of comfort.
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Behind the Scenes at the DLM Bakehouse
The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
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The French Connection
We never forget a good meal or glass of wine when we travel. That inspiration comes to life within Dorothy Lane Market in so many ways.
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Pan Bagnat: A Picnic-Perfect Sandwich
Pan Bagnat is the iconic French make-ahead sandwich that’s perfect for outdoor eating. Bite into the details on how to make this delectable sandwich!
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Make it a Mardi Party With King Cake!
The tradition of enjoying King Cake leading up to Fat Tuesday is one we look forward to.
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Fresh Bread Care & Handling
DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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ONLINE SHOP
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Oakwood
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Springboro
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