Food Stories
A Taste of Paris With Baguette Noire
Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.
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Local Grain Movement: Einkorn Bread
Einkorn is an ancient wheat believed to be the first in the world. It is grown locally and made into bread at our DLM bakehouse.
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Family Meals Month: What's For Dinner
September is National Family Meals Month™ and it's a good time to start getting back to the family dinner table more often.
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Whey of the Vine Germany
I have found that the people, food, wines, and the challenges faced by the growers farming the steep hillsides on which the best grapes are grown, are simply mesmerizing.
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75 Reasons to Love DLM
As DLM celebrates its 75th anniversary, we reminisce about the past years and all the things to love about our stores.
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The Remixed BLT
When the tomatoes are ripe, the perfect summer sandwich is always a BLT!
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Your Guide to Building a BLT Board
Your guide to building the best and brightest BLT board!
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Local Grain Movement: Three Farmers Sourdough
In continuing with our local grains movement, we're proud to share with you this locally fueled endeavor highlighting grains from some of our Love Local farmers.
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The Main Dish: Salad Refresh
Fresh summer salads await. These salads are bright and tasty, featuring a mix of flavors from sweet to tangy.
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A Thick-Cut Steakcation
This savory Porterhouse steak is perfectly marbled allowing for maximum flavor and tenderness.
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