Food Stories
Dayton's First Certified Organic Produce Department
Years ago, we were the first Produce department in the area to be Certified Organic and we've maintained that certification now for 17 years!
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Unsung Heroes of the Holiday Dinner Table
Most of the talk leading up to the big meal is around the turkey), the stuffing, the rolls), and discussions about who is bringing what. But there are many other ingredients that come to the table.
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Tannins & Turkey
The most American of dishes a turkey can be a fun challenge when pairing wine! When selecting a wine for your Thanksgiving meal, consider how you are preparing the turkey.
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A Turkey Fit for Tradition: DLM Free-Range Non-GMO Turkey
When I was a child, family always gathered at our house and we would say thanks for another year. Mom would prepare the turkey and dad carved. It wasn’t always pretty, but it was enjoyed by all.
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Top 8 Turkey Questions Answered
Do I need to brine a turkey? To stuff or not to stuff: What should I do? Do I have to truss my turkey? AND MORE...
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How to Make a Butter Board & More Delicious Creations
The latest food trend spreading across the culinary scene is the butter board! This trend has opened the doors to more edible, spreadable boards, including brunching faves and sweet sensations.
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The Golden Guernsey: The Origin of Our DLM A2 Milk
The story behind our DLM A2 Guernsey Milk is as rich as the golden-hued milk itself. Journey with us as we travel to the lush pasture where these happy cows graze.
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Draft Your Snack Playbook
One of our favorite parts about football season is the food! Whether you're looking to elevate your snacking spread with some gourmet picks or fuel up on some game day classics, we have you covered.
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Made Right Here Chili Creations
Grab a spoon and dig into our humble, hearty, Made Right Here chili varieties! From Classic to Chorizo Hominy, explore a flavorful assortment of chilies at our Hot Soup Bar.
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3 Family-Style Recipes
Back to school means back to crazy schedules and back to cooking!
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