Chefs and food lovers everywhere are raving about Kewpie Mayonnaise! It's crafted using just egg yolks, as opposed to other mayos that are made with whole eggs, and a unique blend of vinegars, resulting in a rich, creamy texture and savory flavor. Use Kewpie mayo anywhere you'd use regular mayo, like slathered on your favorite sandwiches or as a base for creamy dips or dressings.
This is also one of the secret ingredients to making the iconic Tamago Sando, the famous 7-Eleven Japanese egg salad sandwich. Ship a loaf of our DLM Milk Bread (Shokupan).
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VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), EGG YOLK, VINEGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, NATURAL FLAVOR
Pros tell us the secret is separating the cooked yolks and eggs whites, mixing the yolks with Kewpie Mayonnaise along with a touch of sugar and cream. Then, chop the eggs whites and gently fold them into the egg yolk mixture. Serve on slices of Japanese-Style Milk Bread (shokupan) for a unique sandwich experience.
Savor sandwich egg-cellence with this egg salad sandwich that's enriched with decadent Kewpie Mayonnaise and served on slices of DLM Milk Bread.
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