Turkey Cobb Salad | Dorothy Lane Market
Dorothy Lane Market

Turkey Cobb Salad

PREP TIME 30 mins
COOK TIME -
SERVINGS 3
Chef Carrie Walters
  • POSTED Oct 27th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

For the salad

  • 5 cups baby spinach
  • 4 strips cooked bacon, crumbled
  • 1 cup cooked turkey breast, cubed
  • 1 cup roasted butternut squash or sweet potatoes
  • 2 hard boiled eggs, quartered
  • 2 Tbsp dried cranberries
  • 2 Tbsp pecans, chopped
  • ¼ cup goat cheese, crumbled

For the dressing

  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 2 Tbsp apple cider vinegar
  • ½ Tbsp DLM 100% Pure Honey
  • ¼ tsp DLM Classic Dijon Mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large salad bowl, layer the spinach with bacon, turkey, roasted butternut squash (or potatoes), boiled eggs, cranberries, pecans, and goat cheese.
2
To make the vinaigrette, add all the ingredients in a small bowl and mix until combined. Drizzle salad with vinaigrette.

IN THIS RECIPE

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Turkey Cobb Salad

PREP TIME 30 mins
COOK TIME -
SERVINGS 3

INGREDIENTS

For the salad

  • 5 cups baby spinach
  • 4 strips cooked bacon, crumbled
  • 1 cup cooked turkey breast, cubed
  • 1 cup roasted butternut squash or sweet potatoes
  • 2 hard boiled eggs, quartered
  • 2 Tbsp dried cranberries
  • 2 Tbsp pecans, chopped
  • ¼ cup goat cheese, crumbled

For the dressing

  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 2 Tbsp apple cider vinegar
  • ½ Tbsp DLM 100% Pure Honey
  • ¼ tsp DLM Classic Dijon Mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large salad bowl, layer the spinach with bacon, turkey, roasted butternut squash (or potatoes), boiled eggs, cranberries, pecans, and goat cheese.
2
To make the vinaigrette, add all the ingredients in a small bowl and mix until combined. Drizzle salad with vinaigrette.

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