Join Instructor Tom Perry for a Cinco de Mayo celebration where he'll be grilling Mexican and South of the Border specialties sure to excite your palate. These dishes are flavor-packed and guaranteed to make you want to recreate them for your next fiesta! Tom has a special dessert planned in a camp Dutch oven, using charcoal for baking. You'll discover outdoor cooking as you've never had it before! We'll pair this tasty menu with Sauvignon Blanc and Mexican beer.

Menu

• Argentinian Proveleta (Grilled Provolone Cheese) with Grilled Bread
• Skewered Shrimp with Jalapeño Cream Sauce
• Kielbasa & Olive Appetizers
• Skewered Chicken and Beef Poblano Poppers with Tangy Alabama White Sauce
• Lemon-Dill Potato Salad with Fingerling Potatoes and Arugula
• Grilled Seasonal Vegetables
• Dutch Oven Chocolate Bundt Cake with Vanilla Ice Cream and Hot Fudge Sauce