Cinco de Mayo Celebration

Join Instructor Tom Perry for a Cinco de Mayo celebration where he'll be grilling Mexican and South of the Border specialties sure to excite your palate. These dishes are flavor-packed and guaranteed to make you want to recreate them for your next fiesta! Tom has a special dessert planned in a camp Dutch oven, using charcoal for baking. You'll discover outdoor cooking as you've never had it before! We'll pair this tasty menu with Sauvignon Blanc and Mexican beer.

Argentinian Proveleta (Grilled Provolone Cheese) with Grilled Bread
Skewered Shrimp with Jalapeño Cream Sauce
Kielbasa & Olive Appetizers
Skewered Chicken and Beef Poblano Poppers with Tangy Alabama White Sauce
Lemon-Dill Potato Salad with Fingerling Potatoes and Arugula
Grilled Seasonal Vegetables
Dutch Oven Chocolate Bundt Cake with Vanilla Ice Cream and Hot Fudge Sauce

$75

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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