Join us for this hour-long lunch class for this three-course menu that will make you feel wistful for spending a lazy day under a big shade tree. The Fried Chicken Sandwich hits the spot with the balance of texture and sweet/hot flavors, and the Local Corn and Tomato Salad is summer on a plate. Wine and beer will be available for purchase by the glass or bottle.
Menu
$50
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As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
View Other ClassesPeggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.
View Other ClassesWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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