Very Best of Summer: Tomatoes, Corn, & Peaches!

This class is an ode to our local farmers and gardeners who grow and supply our beautiful produce. August is the ideal month for the abundance of corn, tomatoes, and juicy peaches. Mary Cooney will prepare recipes that bring out the robust, fresh flavors of the summer season’s very best. This menu will be paired with wine.

Menu

Southern Corn Fritters With Red Pepper Mayo
Salad of Local Tomatoes, Corn, Cucumbers, and Red Onion With Balsamic Vinaigrette
Grilled Chicken With Roasted Tomato and Olive Tapenade
Pan Seared Corn, Zucchini, and Red Pepper Skillet
Fried Peaches à la Mode

$90

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes