Roll up your sleeves and get ready to make a great menu the entire family will love. Zebbie Borland will walk you through making Fried Chicken that you don't have to fry! We'll prepare it and bake it in the oven so it's juicy on the inside and crispy on the outside. You'll love this Mac & Cheese recipe with extra cheesiness as well as fluffy biscuits for Strawberry Shortcake!
Menu
$45
March
18
This class is full
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
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