Sonoran Delights From Mexico

The Sonoran Desert is a subtropical desert that covers parts of northwestern Mexico and the southwestern United States, including the states of Sonora and Baja California in Mexico. The cuisine is flavor packed with an approach to border cooking that differs from Tex-Mex, New Mexican, or Baja styles. Tom will guide us through this feast with all the flavors we crave from appetizer through desert. This menu will be paired with wine and beer.

Menu

Jalapeño Poppers
Grilled Chicken and Steak Quesadillas with Flour and Corn Tortillas
Winter Salad with Green Goddess Dressing
Layered Brownie with Raspberries, Whipped Cream, and Raspberry Coulis

$110

Upcoming Class Times

February

Wednesday, February 26 | 6 p.m. - 8 p.m. | $110

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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