Italian Dinner Party

Treat yourself and your partner to a fine dining experience while learning to recreate the meal for your next dinner party. Mary will demonstrate the recipes and give you details and ideas for prepping ahead. You'll enjoy this lovely menu paired with wine.

Menu:

Puff Pastry Tartlets with Mushrooms and Mascarpone
Roasted Beet, Citrus, and Feta Salad
Pancetta and Mushroom Stuffed Pork Tenderloin with Marsala Wine Sauce
Browned Butter Roasted Cauliflower
Chocolate Almond Upside-Down Cake

$200

Upcoming Class Times

February

Sunday, February 23 | 1 p.m. - 3 p.m. | $200 / 2 seats

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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