Petite Chefs' Comfort Food

Young chefs will enjoy an afternoon in the kitchen with Zebbie Borland to create a warming and filling soup and yummy homemade bread. Baking is always fun but this is your chance to learn how to make an edible Teddy Bear and sweet Honey Butter!

Menu

Loaded Baked Potato Soup
Teddy Bear Gift Bread

$45

Upcoming Class Times

February

Tuesday, February 25 | 4:30 p.m. - 6 p.m. | $45

Looking for more class times?

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

View Other Classes