Wednesday Night Supper Club: Thai Favorites | DLM Culinary Center
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Wednesday Night Supper Club: Thai Favorites

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Tonight's menu begins with Tom Yum Gai, a bright and aromatic hot and sour soup with tender chicken, followed by a fresh and zesty Chicken Larb— Thailand's beloved minced meat salad. Our main course features fragrant Spicy Basil Beef, showcasing the aromatic, herbaceous flavor of fresh basil with tender beef. Lastly, Black Rice Pudding paired with sweet Coconut and fresh Mango, a dessert that perfectly melds traditional Thai ingredients with tropical richness.

Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize. 

$75

Upcoming Class Times

March

19

Wednesday, March 19 | 5:30 p.m. - 6:30 p.m. | $75

This class is full

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Various Instructors

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