Petite Chefs' Baking From Scratch

Join Zebbie Borland in the kitchen where we’ll all make our own soft pretzels that are as much fun to make as they are to eat. You’ll roll out pizza dough, top it with sauce and cheese, and decorate it with a variety of toppings. This is sure to be a fun afternoon of baking and eating our favorite foods!

Menu

Homemade Soft Pretzels
Personal Pizzas
Chocolate Crinkle Cookies

$45

Upcoming Class Times

March

Thursday, March 20 | 4:30 p.m. - 6 p.m. | $45

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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