Flavors of Puerto Rico | DLM Culinary Center

Flavors of Puerto Rico

Susie and Iván have a passion for all cuisines, but Puerto Rican food is near and dear to their hearts. Join us for an evening to share this lively, full-flavored menu with the folks who know it best! This menu will be paired with wine.

Menu

Cold Avocado Soup with Shrimp

Spinach and Tomato Salad

Pernil (Roasted Pork Loin)

Tostones (Fried Plantains)

Coconut and Pineapple Mousse

$110


Upcoming Class Times

February

28

Friday, February 28 | 6 p.m. - 8 p.m. | $110

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Susie and Iván Núñez

About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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