Junior Chefs' Baking From Scratch

Junior Chefs' will love recreating these recipes at home after walking through the process with Zebbie Borland. Yeast doughs are not quick but they are well worth the time and effort. The favorite flavors and ingredients of these recipes were chosen you in mind!

Menu

Homemade Cinnamon Rolls
Tear-and-Share Pepperoni Pizza Rolls
Chocolate Cupcakes with Nutella Frosting

$45

Upcoming Class Times

March

Tuesday, March 4 | 4:30 p.m. - 6 p.m. | $45

This class is full

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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