Brunch Favorites from Meadowlark and Wheat Penny Oven and Bar

We know you've been missing the best brunch in Dayton, so we're bringing it to the Culinary Center for this class with Chef Liz of Wheat Penny Bar and Oven and Chef Dave Rawson of Meadowlark Restaurant. Liz and Dave will demonstrate some of their favorite dishes from each of these beloved restaurants along with a seasonal mimosa. Come hungry for this five-course menu you've been longing for!

$75

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About Chef Liz Valenti

Chef, Pizzaiola Extraordinaire, Catering, and Private Party Director. If you could invest in human physical energy, Liz would be a blue-chip stock!

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About Chef Dave Rawson

Chef Dave Rawson runs the kitchen at the Meadowlark and helps create their delicious entrees. Dave is also a gifted baker and is responsible for the Meadowlark's wonderful desserts.

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