Classic Standard Pairings and Why They Work

Join Chef Carrie and wine educator Teresa Kearney as they explore some of the most classic wine pairings. We'll learn to taste and evaluate food and wine pairings from the obvious to the not-so-clear pairing choices. Chef Carrie will cook some classic dishes as we pace ourselves for this fun and educational class.

Oysters on the Half Shell

Goat Cheese Salad

Salmon

Steak au Poivre

Dark Chocolate

$110

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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