Fresh Pasta Workshop: Lasagna and Cappelletti

Fresh pasta is a treat in itself, but when it’s stuffed with an incredible filling and sauced with a velvety sauce it becomes even more special. Mary will walk us through how to make delicate fresh pasta sheets for cutting, filling, and layering with a savory fillings and enveloped in a creamy tomato sauce.

Menu:

Italian Salad
Fresh Pasta
Mushroom, Swiss Chard, & Mascarpone Lasagna
Cappelletti with Three Cheeses and Creamy Tomato Sauce
Gelato & Cookies

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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