Healthy appetite required for this fun evening of food, wine, and beer. Mary Cooney and wine educator George Punter are gearing up for another popular guys' night extravaganza with a delicious menu perfect for hosting your next tailgate party. Mary will show you how to prepare this hearty menu, and George will pair each course with wine or beer.
Menu
Garlic Shrimp With Salsa Verde
Caesar Salad With Homemade Dressing and Croutons
Barbeque Baby Back Ribs
Twice Baked Potatoes With the Works
Chocolate Sheet Cake With Italian Buttercream Icing
$110
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
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George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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