Hands-On Fresh Pasta: Gnocchi Alla Sorrentina | DLM Culinary Center
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Hands-On Fresh Pasta: Gnocchi Alla Sorrentina

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Hands-On Fresh Pasta

While visiting the colorful city of Sorrento, famous for its sunny climate producing juicy, sweet lemons as well as many other wonders, Mary discovered a delicious gnocchi dish you’ll enjoy making today. We love having another recipe for making this tender pasta unlike any store-bought you’ve ever tasted. This menu will be paired with a Green Salad, Gelato, and wine.

Menu

  • Salad with Italian Vinaigrette
  • Homemade Gnocchi
  • Gnocchi Alla Sorrentina
  • Gnocchi with Sundried Tomato and Spinach Cream Sauce

$110

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Chef Mary Cooney

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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