Creative Ways With Homemade Ricotta

Making fresh cheese from scratch seems daunting, but you'll discover how easy it is to make fresh Ricotta Cheese from a few simple ingredients. This dreamy, creamy cheese is used in so many ways, and Mary Cooney will show you just how versatile it is with a menu from appetizer to dessert with ricotta being the star ingredient. This menu will be paired with wine.

Menu

Spinach & Ricotta Filo Triangles
Homemade Ricotta Gnocchi With Bolognese Sauce
Lemon Whipped Ricotta With Blistered Green Beans
Ricotta Fritters With Chocolate Sauce

$90

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.