Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.
Location: DLM Washington Square
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
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Location: DLM Washington Square
Location: DLM Mason
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
30 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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