Late Summer Brunch | DLM Culinary Center
Dorothy Lane Market

Late Summer Brunch

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An unhurried, leisurely meal is always a good idea, and brunch is one of those traditions we love. Join Bryn Mooth, editor of Edible Ohio Valley Magazine, and learn how to make delicious recipes you'll be glad you have in your repertoire for your next gathering with family and friends. 

Menu

  • Fiero Spritz Cocktails
  • Extra Crumb-y Coffee Cake
  • Chocolate Sea Salt Granola Parfaits
  • Strata With Feta, Swiss Chard, & Bacon
  • Arugula Salad With Lemon & Parmesan

$150

Upcoming Class Times

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Bryn Mooth

About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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