Let's Do Lunch! Gearing up for the Holidays

Looking for a unique lunch idea? Join us for this hour-long lunch class with a seasonal menu. You'll enjoy a three-course meal while we demonstrate the recipes. We'll do our best to get you out in ah hour, and you'll take home the recipes. Coffee and water will be included. We'll have a perfectly paired wine available for purchase by the glass or bottle.

Roasted Red Pepper and Brie Soup

Salmon With Roasted Mushrooms, Brussels Sprouts, and Farro

Roasted Pear and Cranberry Crostata

$39

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

View Other Classes

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

View Other Classes