Paris Bistro Food and Wine

Join us as we create a French bistro atmosphere with exceptional food and French wine. Fresh ingredients and simple flavors are elevated with detailed techniques and special touches that Chef Carrie creates with this menu. Casual yet elegant flavor-forward classic dishes will be paired with a few of George's excellent wine choices

Menu

Tartines de Tomates Cerises (Roasted Cherry Tomato Goat Cheese Toasts)

Poulet à la Moutarde with Purée de Céleri-Rave (Mustard Chicken with Celery Root Purée)

Onglet à l'Échalote (Hanger Steak with Shallot)

Stone Fruit Tart

$120

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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