Preserving Summer: Corn Salsa & Chow Chow | DLM Culinary Center
Dorothy Lane Market

Preserving Summer: Corn Salsa & Chow Chow

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Join Rob Leonard in celebrating the summer harvest in this hands-on canning class! We’ll make a Sweet-and-Spicy Corn Salsa and a Tangy Chow Chow, then preserve both using the simple water bath method. You’ll leave with a pint jar of each recipe, as well as the recipes themselves—delicious reminders of summer to enjoy all winter long. A board of charcuterie will be served for snacking.

Menu

  • Corn Salsa
  • Chow Chow
  • Charcuterie

$75

Upcoming Class Times

September

21

Sunday, September 21 | 1 p.m. - 3 p.m. | $75

Washington Square

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Rob Leonard

About Rob Leonard

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