Join Rob Leonard in celebrating the summer harvest in this hands-on canning class! We’ll make a Sweet-and-Spicy Corn Salsa and a Tangy Chow Chow, then preserve both using the simple water bath method. You’ll leave with a pint jar of each recipe, as well as the recipes themselves—delicious reminders of summer to enjoy all winter long. A board of charcuterie will be served for snacking.
Menu
$75
August
30
Washington Square
Registration starts Monday, May 11, at 9 a.m. EST
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS
