Stay-Home Steakhouse | DLM Culinary Center
Dorothy Lane Market

Stay-Home Steakhouse

Stay-Home Steakhouse Food and Wine

Join us for a memorable cooking class where we'll teach you how to recreate a steakhouse experience at home. Chef Carrie's season-perfect courses will be thoughtfully paired with George's wine picks for a fabulous dining experience.

Menu

  • Butter Poached Shrimp with Tomatoes and Garlic
  • Flank Steak with Chipotle Sweet Potatoes
  • Sautéed Corn with Scallion and Jalapeños
  • Blueberry Cream Cheese Tart with Walnut Crust

$130


Upcoming Class Times

June

26

Thursday, June 26 | 6 p.m. - 8 p.m. | $130

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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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George Punter

About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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