Umami Surf & Turf

← View All Classes

Global inspirations come together to celebrate savory indulgence and innovative twists in this Food and Wine Class with Chef Carrie Walters and George Punter, CSW. Start with Caesar Salad Deviled Eggs, where creamy yolks are whipped with Parmesan, garlic, anchovy paste, and lemon, capturing Caesar dressing’s essence. Miso Shrimp and Corn Salad combines succulent shrimp, sweet corn, and the umami depth of miso paste. Next, indulge in Surf and Turf with Gochujang Black Pepper Sauce, featuring tender filet mignon paired with a spicy Korean-inspired black pepper sauce and grilled lobster tail. Finish with Semolina Cake with Lemon and Fennel, an aromatic dessert with tender semolina, zesty lemon, and fennel. You'll enjoy George's explanations of each wine he chose for this incredible menu.

Menu

Caesar Salad Deviled Eggs
Miso Shrimp and Corn Salad
Filet Mignon and Lobster with Gochujang Black Pepper Sauce
Semolina Cake with Lemon and Fennel

$130

Upcoming Class Times

August

Thursday, August 7 | 6 p.m. - 8 p.m. | $130

Washington Square Culinary Center

This class is full

Looking for more class times?

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

View Other Classes