Savor a taste of home with our Grandma Tobias Pies, crafted with love in every bite.
Read the full story >>The arrival of fall signals the rush of Made Right Here seasonal favorites to our Bakery! From signature sweets to revamped recipes and new creations, savor our top Bakery finds this fall.
Read the full story >>Our new croissant recipe exemplifies our commitment to consistently pursuing the utmost quality in our baked goods.
Read the full story >>Just in time for Valentine's Day, our Pâtisserie chefs have curated the sweetest pastry menu fit for your sweetheart.
Read the full story >>Fall is here and so are our one-of-a-kind pumpkin treats! We've given our classic pastries and baked goods a seasonal makeover, and the theme is everything pumpkin. Find your favorite today!
Read the full story >>Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.
Read the full story >>Einkorn is an ancient wheat believed to be the first in the world. It is grown locally and made into bread at our DLM bakehouse.
Read the full story >>In continuing with our local grains movement, we're proud to share with you this locally fueled endeavor highlighting grains from some of our Love Local farmers.
Read the full story >>"Aren't you just a little cutie pie?!" exclaimed DLM Pâtisserie's Tina Quintanilla when she first laid eyes on our new pie size option. At that moment, everyone knew the name for our new 5-inch pie.
Read the full story >>We’re combining two of our favorite foods for your game day party—DLM Baguettes and pizza!
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