Family Night: Japanese Steakhouse

Mary will be your guide as you learn to create mouthwatering dishes featuring aromatic ginger, garlic, sesame oil, and savory soy sauce. Master the secrets of perfectly seasoned fried rice and balanced sauces that will have you cooking restaurant-quality meals at home! Registration is for two people.

Menu:

Teriyaki Chicken
Fried Rice
Hibachi Vegetables
Almond Cookies

$100

Upcoming Class Times

January

Sunday, January 19 | 5 p.m. - 7:30 p.m. | $100 / 2 seats

Registration starts Tuesday, January 14, at 10 a.m. EST

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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