Plenty of Peaches

Hands-On Class

Peach season is finally here and you’ll love Mary’s tip for roasting fresh peaches and the many ways to use them—like topping ice cream, waffles, biscuits, and even pork chops. You'll learn tips and practice making Mary's pie dough, a delicious dough that will become your new essential recipe for summer's bounty of fresh fruits! Savory snacks and sparkling wine will be served.

Menu

Flaky Pie Dough
Peach Galette with Vanilla Ice Cream
Roasted Peach Hand Pies

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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