Baking Fundamentals

Come to this class with your baking questions for Katherine Ballein. You've heard baking is a science, and it certainly helps to have expert tips and proper techniques for successful pastry results. You'll snack on charcuterie and enjoy this variety of savory and sweet pastries.

Menu

Charcuterie
Streusel-Topped Muffins
Cheddar-Dill Scones
Chai-Spiced Snickerdoodles
Orange-Pistachio Biscotti

$110

Upcoming Class Times

April

Wednesday, April 2 | 6 p.m. - 8 p.m. | $110

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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