Bright Spring Flavors

Join us for this couples’ class as we toast to the awakening of spring with sparkling wine paired with a light, yet decadent, appetizer and follow with a menu in which every bright and flavorful course captures the essence of the season! This menu will be paired with wine.

Menu:

Grilled Shrimp with Lemon Aioli
Baby Spinach Salad with Lemon Vinaigrette and Parmesan Crisps
Pasta with Spring Vegetables & Butter-Basil-Lemon Sauce
Prosciutto-Wrapped Chicken Breast with Boursin Cheese Filling
Lemon-Drenched Cream Cake

$200

Upcoming Class Times

March

Sunday, March 23 | 1 p.m. - 3 p.m. | $200 / 2 seats

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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