Cook the Book With Bryn: Smitten Kitchen Favorites

Relatable, doable, and reliable are adjectives that describe best-selling cookbook author and award-winning 16-year food blogger Deb Perelman’s recipes. Join Bryn Mooth as she creates a few of her favorite choices from these popular books for a delightful summer meal you’ll want to replicate for your next patio party.

Menu

Big Green Little Gem Salad (Smitten Kitchen Keepers)
Spiced Carrot and Pepper Soup with a Couscous Swirl (Smitten Kitchen Every Day)
Chicken Milanese with Arugula Fennel Salad (The Smitten Kitchen Cookbook)
Lemon Meringue Pie Smash (Smitten Kitchen Every Day)

$90

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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