Culinary Trip Through Latin America | DLM Culinary Center

Culinary Trip Through Latin America

Flavor-rich, colorful, and beautifully presented, these dishes are perfect for summer's end. Join Susie and Iván to wind down the season with a delicious menu great for a warm Labor Day celebration. This menu will be paired with wine.

Menu

  • Shrimp and Fish Ceviche
  • Carrot and Arugula Salad
  • Cuban Ropa Vieja
  • Lime Rice and Black Beans
  • Budin (Puerto Rican Bread Pudding)

$110


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Susie and Iván Núñez

About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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